Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.

Presented by

amica_final_250

globe

Stay Connected!

image_preview youtube-icon

Exhibitor Forms

Attention: open in a new window. PDFPrintE-mail

To receive an exhibitor's manual online, you will need a password. Please contact Peg Rose at 800-258-8912 ext. 103 , or by This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

All Boston Convention & Exhibition Center services can be ordered through the BCEC Customer Service Center which can be accessed online at www.massconvention.com.

The Show decorator is:

Freeman Decorating
781-380-7550
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
If you need assistance with Freeman online please call the Customer Support Center at (1-888-508-5054).

Order Forms

Please check back for the 2013 order forms.

Schedules

Below is the move in schedule for displays and vehicles, along with loading dock procedures.

Please check back for the 2013 schedules.

Basic Car Instructions

STRICT FIRE REGULATIONS MANDATE THAT:
  • Fuel tanks must contain LESS THAN 1/8 OF A TANK OF FUEL (Management has no way to drain fuel so please pay special attention to the 1/8 tank maximum)
  • All vehicle batteries must be disconnected and cables very securely taped
  • All vehicles must have locking gas caps or gas caps sealed with tape
  • Exit doors or fire safety equipment must remain unobstructed
  • Keys - Management requires a key and description of the location where you will be storing your car keys after Show hours. Keys to booth cabinets should be included as we often have problems with shift order and changes. A vehicle trunk is recommended. During Show hours ignition keys for vehicles on display shall be kept by a responsible person at the display location for removal of such vehicle from the building in the event of an emergency. (Please supply only one key to Show Management Office for the after hours key storage location. A key copy is preferred.)
  • No automobiles or exhibits can be removed during Show hours
  • Cars using electrical converters to power radios, lights, etc. must have alarm system fuses disconnected to prevent any system activation during the Show
  • Horns must be disconnected
  • Vehicles may be cleaned one hour prior to the opening of the Show each day (Minor wiping and dusting during Show is permitted)

The display of any and all vehicles will only be allowed in the Convention Center with disconnected batteries and taped terminals. Additionally all fuel tanks and fill valves must be locked and vehicles may carry no more than a total of 10 gallons of fuel per vehicle. At no time is the removal or addition of fuel allowed in or around the Convention Center. All vehicles used for display will be inspected for compliance by the Convention Center prior to the opening of the event.

 

Hotel Info

Attention: open in a new window. PDFPrintE-mail

ne-hotelThe official show hotel is the Westin Boston Waterfront at 425 Summer Street, Boston, MA. The hotel is attached to the Boston Convention & Exhibition Center via an enclosed glass walkway. You can make a reservation online by clicking the link below, or you may call 617-532-4600 (remember to mention the Auto Show when you call!).

It's easy to make a reservation online-just click here to reserve a room at the Auto Show rate!

The Seaport Area offers several restaurants in the area to dine in:

Morton's Steakhouse at 2 Seaport Lane, just a short walk away. It is perfect for a business dinner.

Anthony's Pier 4 at 140 Northern Avenue. Serves traditional New England food with a great view of Boston Harbor.

The Barking Crab at 88 Sleeper Street. This friendly fishing shack on the harbor is great for a casual eating experience and is full of Boston seafood.

BCEC_Dusk BCEC_Exterior_Event

   

Produced by Paragon Group - 197 First Avenue, Suite 150, Needham, MA 02494
Phone: 781-237-5533/Fax: 781-237-0407
© 2009 by Paragon Group Inc. All Rights Reserved.